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Here at the Chapel Inn we are well renowned for our weekly specials that run Thursday through Saturday every week! All prepped, cooked and served by our dedicated kitchen team and chatty friendly faces behind the bar. As well as a wide range of fish on our specials we also have recently introduced "The Chapel Inn Steakhouse" where you have the choice of a 10oz Rump, 80z Fillet or 10oz Sirloin all 28 days aged and cooked to your liking!
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